Photos by Clare Barboza, Abigail Cerquitella, and Charity Burggraaf

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“Rachel’s sumptuous food, like her stellar career, transcends easy descriptions. She cooks without borders, without inhibitions, but always with a master’s sense of technique that makes unexpected flavor combinations seem natural and delicious. This is cross-cultural cooking at its best. This is the cuisine of the future.”
—Edward Lee, chef/owner of 610 Magnolia and author of Smoke & Pickles