JESS THOMSON
food - recipes - travel
Kind words for A Year Right Here:
"We all know what happens to the list you make at the start of the year. But if everything had gone according to plan, Thomson's book would be as straightforward as her original list. The twists and turns are what makes it -- that and a solid recipe for fried chicken."
--Max Watman, New York Times Book Review (04/12/2017)
"Jess is a smart, funny, straight-shooting writer with a great sense for food, and her A Year Right Here is no exception."―Molly Wizenberg, author of A Homemade Life and Delancey
"A Year Right Here weaves together sharp observation, emotional candor, and strong characterization. In telling the story of her year at home, Jess Thomson illuminates our corner of the world."―Claire Dederer, author of Love and Trouble and Poser: My Life in Twenty-Three Yoga Poses
PRESS
The New York Times reviews A Year Right Here, April 2017
“What It’s Like to be a Cookbook Ghostwriter,” Bon Appetit, January 2017
Jess discusses A Year Right Here on New Day Northwest, April 2017
Jess on Portland Today, April 2017
Jess on AM Northwest, April 2017
ParentMap names A Year Right Here a summer must-read, May 2017